Our family would like to thank  you for coming

to Surf City BBQ! Our first priority is runNing a  

Christian business and keeping Jesus first in our

lives. I feEl blessed to work everyday with my wife

 and best friend Rebecca. This has made this

journey, all the more special.

   We opened our first restaurant May 2013 and we WEre  given the opportunity to

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move into a bigger restaurant in November 2016. We are thankful for

the chance to grow and do what we love. We cook whole hog, eastern NC,

vinegar based, cleaver chopped, barbeque. Guy has been in the restaurant

business all of his adult life and has learned to cook, low and slow. As a

family owned and operated business, we work hard to make alL of our customers

fEel at home and part of our family. 

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HOURS OF OPERATION

History in every PLATE